WHOLE FOOD PLANT-BASED CERTIFICATION

Whole Food Plant-based, WFPB Diet is a dietary approach proposed by Dr. Colin Campbell, an American authority on biochemical nutrition. Dr. Campbell discovered that adopting a whole food plant-based diet can effectively reduce the risk of the following diseases. And even reverse disease:

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1. Lower risk of prostate, breast, and other cancers

2. Prevent, even reverse, heart disease

3. Prevent and treat diabetes

4. Achieve a healthy body weight and increase your energy levels

5. Live longer
   And much more!

 

Keep it simple—eat whole, unprocessed foods derived from plants.

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Our association is based on the concept of promoting a whole food plant-based diet, and is aware that the elderly in Taiwan spend an average of 8.5 years in bed/pain before they die! In order to improve this phenomenon, improve national health, and reduce the burden of health insurance costs, we provide "Whole Food Plant-based Certification" services for restaurants or foods to help restaurants/foods become more in line with whole food certification. The concept of healthy food also allows people to quickly identify meals/foods that meet their needs through the certification mark when dining/purchasing, thereby leading to a healthier, longer, and happier life.