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nutritionist-giving-consultation-patient-with-healthy-fruit-vegetable-right-nutrition-diet
nutritionist-giving-consultation-patient-with-healthy-fruit-vegetable-right-nutrition-diet

WHOLE FOOD PLANT-BASED CERTIFICATION REQUIREMENTS

Meals applying for the certification should be whole food, plant-based, optimizing the use of whole plant ingredients without using oil, sugar, or any other non-whole food condiments. The following criteria should be observed:

 

​Application rejected

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